Grain Mill Comparison NutriMill vs. WonderMill

 

VS.

Grain  Mill Comparison:

I love to make my own bread and using fresh ground wheat.  My first experience with making bread was when I was twelve years old and my mom gave me the assignment of making our family’s bread.  I have to admit that I hated it at first.  My mom had this old wheat grinder that would spray flour dust into the air and it was so loud!  I had to take it outside and grind the wheat.  Then I had to mix the bread by hand, which I didn’t love either.  My mom eventually bought a Bosch mixer and that was amazing!  

When I was older and started my own family I decided that I wanted to continue to make our own bread.  For my birthday my husband bought me Bosch mixer and I also received a Wondermill grain mill.  I make bread every 1-2 weeks and would freeze the loafs in the freezer to last.    My Bosch mixer handles that amount of dough with no problems and it is SO much better than mixing by hand.  Ha ha.  No surprise there.   I really loved my Wondermill as well and it lasted about 8 years.   I have since bought the Nutrimill and I have enjoyed that as well.  

Now that I have tried and tested both grain mills here’s a list of pros and cons to each:

 

WonderMill Grain Mill Pros:

It’s quiet and mess free.

It’s compacity of wheat to grind is about 8 cups, and the flour bowl capacity is 16 cups. 

I love the detachable flour bowl that comes with a lid for storage.

It’s fast.

Cons:

The machine HAS to be on before you fill it with grain.  I accidentally poured the grain into the hopper before the machine was on and broke it.  My husband took it apart and fixed it, but I didn’t love that it was so easy to break.  

 

NutriMill Classic Pros:

Large capacity at 20 cups of flour and the hopper and flour bowl match so you only have to fill it once. 

You can fill the bowl before turning it on or after.  You won’t break the machine.  Even if you stop during grinding.  

It’s quiet and mess free.

Cons:

It’s not as fast as the Wondermill.

The lid on the flour container is somewhat difficult to put on.  Although I have found adding cornstarch to the rubber rim helps tremendously.  

 

All in all my favorite has been the Nutrimill.  I love that I can’t break it by accidentally pouring in the wheat before it is turned on.  And I love the extra flour capacity of the Nutrimill. 

Here’s my whole wheat bread recipe.

 

Here’s my soaked whole wheat bread recipe.